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Geoff's Tips and Recipes...

Our Geoff likes to share his ideas, recipies and tips.

Whether it is new twists on old favourites or recipes for cuts you may not have tried before, we are sure you will enjoy trying these out.

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Chicken and Bacon Italian Pot
 [ Saturday 24th November 2012 ] By Geoff  Print This Article  
Cook a batch of this delicious family favourite and you'll always have a satisfying meal to hand. Warming and hearty, great for cold winter nights.

2 Tblsp Olive Oil
4 Boneless, Skinless Chicken thighs, cut in half
1/2lb chopped bacon bits
pinch of rosemary
1 tspn sugar
500 mls Chicken Stock
2 tblsp red wine vinegar
2 Sliced Onions
2 tins Plum Tomatoes
Salt & Pepper

Heat Half the oil in a frying pan and brown the Chicken & Bacon.
Using the remaining oil soften the onions in a large pan.
Add all the remaining ingredients to the onions and season well.
Add the chicken and bacon and season well.
Cover & simmer for 30 minutes.
Remove lid and cook for a further 15 minutes to reduce and thicken the sauce.
Taste before serving and add more seasoning if required.
Serve with fresh pasta, Rice or Mashed potatoes


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